Original
Pita Chips. Just Five Ingredients.
05 ingredients
- Wheat Flour100% Real
- Avocado OilPure
- Sea SaltFlavor
- VinegarBalance
- YeastCrispiness
Thin, light and audibly crisp — sturdy enough to carry hummus without breaking.
Baked, not fried
Fewer ingredients.
Ingredients that you recognize.
Light, crisp and baked — never fried. Most pita chips hide behind a paragraph of ingredients you'd need a chemistry degree to read. We print ours on the front of the bag and count them for you.
- Light & crispy
- Seed oil free
- Unbleached flour
- Non-enriched flour
- Avocado oil
- Kosher
- Product of USA
The Transparency Report
Four things you will not find in the bag.
- NOArtificial Flavors
- NOArtificial Preservatives
- NOSeed Oils (Canola/Soy)
- NOBleached / Enriched Flour
Only the best natural ingredients.
Two ways to snack
Our chips
Both baked, both 6 oz, both finished with sea salt. Pick your grain.
Multigrain
Pita Chips. Six Main Ingredients.
06 ingredients
- Multigrain Flour BlendWholesome Wheat flour, whole wheat flour, rye flour
- Avocado OilPure
- Flax SeedsFiber
- Sea SaltFlavor
- VinegarBalance
- YeastCrispiness
The same crisp snap with a deeper, nuttier grain flavour from the rye and flax.
Why Romi's
We took things out. That was the hard part.
Flour that stays closer to the grain
Many pita chips are made with bleached and/or enriched flour. In plain English, that means the wheat is processed in a way that removes naturally occurring nutrients, and certain vitamins are then added back afterward.
We take a simpler approach with non-enriched wheat flour that stays closer to the grain's original form.
Avocado oil, not seed oil
We use avocado oil instead of common refined seed oils for clean taste, crisp texture, and a simpler ingredient profile. No canola. No soy.
Baked, never fried — which is why they're light
Frying drives oil into the chip. Baking drives moisture out of it. That is the whole difference in texture: our chips come out thin and airy with a clean snap, rather than heavy and slick.
Avocado oil holds up to the heat of the oven without turning greasy, and the yeast gives the dough just enough lift to bake light instead of dense. Finished with sea salt, nothing else.
No surprises
Nutrition & Ingredients
Exactly what's printed on the back of the bag.
Original
| 6 servings per container | |
|---|---|
| Serving size | 1oz (28g) |
| Amount per serving Calories | 110 |
| % Daily Value* | |
| Total Fat 1.5g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 180mg | 8% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 1g | 4% |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 4g | |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.3mg | 2% |
| Potassium 30mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Wheat flour, avocado oil, contains 2% or less of each of following: sea salt, white distilled vinegar, yeast. Contains: wheat.
Multigrain
| 6 servings per container | |
|---|---|
| Serving size | 1oz (28g) |
| Amount per serving Calories | 110 |
| % Daily Value* | |
| Total Fat 3g | 4% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 250mg | 11% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber 1g | 4% |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 4g | |
| Vitamin D 0.1mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.4mg | 2% |
| Potassium 40mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Multigrain flour blend (wheat flour, whole wheat flour, rye flour), avocado oil, contains 2% or less of: flax seeds, sea salt, distilled vinegar, yeast. Contains: wheat.
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